Upcoming Events

Watch your email and visit the calendar as we begin to post information about the upcoming school year's events!

Back to School Party - Aug. 27
Citywide Park Day - Sept. 10

Archives

Santa Fe Soup

1-1.5 lbs ground beef or turkey
1 onion, diced
1 can diced tomatoes
1 can pinto beans
1 c water
1 packet ranch dressing
1 can rotel
1 can black beans
1 can red beans
2 cans shoepeg corn
1 packet taco seasoning
 
Brown beef and onion. Combine ingredients and cook on high in crockpot for a few hours or low on stovetop for 2 hours. [...]

Leslie’s Chicken Cannelloni with Roasted Red Bell Pepper Sauce

1 8oz. package Cannelloni or manicotti shells
4 Cups finely chopped cooked chicken
2 (8oz) contaners chive-and-onion cream cheese
1 (10oz) package frozen chopped spinach, thawed and well drained
1 Cup Mozzarella (or more!)
1/2 Cup Italian-seasoned breadcrumbs

3/4 tsp. garlic salt
1 tsp. pepper
Roasted Bell Pepper Sauce (or just a Red Bell Pepper sauce)

Directions:
COOK pasta, drain, set aside
STIR chicken with next [...]

Abby's White Chicken Chilli

1 lb chicken, cut up into small chunks
1 cup chopped onion
1 can (or the equivalent) chicken broth I used the broth leftover from when I boiled my chicken)
2 cloves of garlic, chopped finely I used storebought minced garlic about 1 tbsp
2 tsp Cumin seed (ground will not withstand long cooking as well) I skipped this [...]

Wednesday's Menu

Healthy Minestrone Soup Recipe

Ingredients:

1/4 C olive oil
1 clove garlic, minced (or 1/8 tsp powder)
11/3 C onion, coarsely chopped
11/2 C celery with leaves, coarsely chopped
1 can (6 oz) tomato paste
1 Tbsp fresh parsley, chopped
1 C carrots, sliced, fresh or frozen
4 3/4 C cabbage, shredded
1 can (1 lb) tomatoes, cut up
1 C canned red kidney beans, drained, [...]

Wednesday’s Menu

Roast Beef Crock Pot Recipe

3 lbs. beef, cubed1 lb. bacon, cooked, reserve grease1 lb. onion, chopped1 lb. carrots, chopped1 lb. celery2 cloves garlic, chopped1 bay leaf1 bottle red wineFlourSalt & pepper

1. Cook bacon in a large skillet, then remove (leaving grease).

2. Coat the beef cubes in flour then brown in the bacon grease. [...]

Wednesday’s Menu

Chicken Chili

Ingredients:

2 Tablespoons vegetable oil 2 medium onions, minced1 red bell pepper, cut into 1/2 inch pieces6 medium garlic cloves, minced1/4 cup chili powder1 Tablespoon ground cumin2 teaspoons ground coriander1 teaspoon dried oregano 1/2 teaspoon red pepper flakes1/4 teaspoon cayenne pepper salt2 pounds ground chicken2 (15-ounce) cans dark red kidney beans, drained and rinsed 1 [...]

Wednesday’s Menu

Tater Tot Casserole

Ingredients:

1-1/2 lb hamburger 1 pkg. Tater Tots 2 cans cream of chicken soup*

Directions:

1. Press raw hamburger flat into a 8 x 8 or 9 x 9 inch pan, empty tater tots on top of hamburger, then spoon soup over tater tots.

2. Cook at 350° oven for about 1/2 hour or [...]

Wednesday’s Menu

Swiss Steak

Ingredients:

1/2 cup sifted flour 3 teaspoons salt 1/2 teaspoon pepper 1 (2 pound) round steak (1 1/2-inch thick) 3 tablespoons fat 1 small onion, minced 2 cups tomatoes

Directions:

1. Mix flour, salt and pepper.

2. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet.

3. Add [...]

Wednesday’s Menu

Potato Chip Fish

Coating fish in a tasty blend of cheese and potato chips will turn even the pickiest eaters into fish fans. With only 5 ingredients and super simple prep, you can have a delicious dinner in under 30 minutes.

Ingredients:

2 pounds orange roughy1/2 cup Caesar salad dressing1 cup crushed potato chips1/2 cup shredded cheddar cheese1/2 [...]

Wednesday’s Menu

Broccoli Ricotta and Mozzarella Stuffed Shells

Ingredients:

24 jumbo Shells, uncooked1 10-oz. package frozen chopped broccoli, thawed1 cup part-skim ricotta cheese1/2 cup shredded mozzarella cheese1/2 teaspoon dried basil1/2 teaspoon dried oreganoSalt and freshly ground black pepper to taste2 14 1/2-oz. cans crushed tomatoes

Directions:

1. Prepare pasta according to package directions; drain.

2. Combine broccoli, ricotta cheese, mozzarella cheese, [...]