Highlands Homeschoolers

1 8oz. package Cannelloni or manicotti shells 4 Cups finely chopped cooked chicken 2 (8oz) contaners chive-and-onion cream cheese 1 (10oz) package frozen chopped spinach, thawed and well drained 1 Cup Mozzarella (or more!) 1/2 Cup Italian-seasoned breadcrumbs

3/4 tsp. garlic salt 1 tsp. pepper Roasted Bell Pepper Sauce (or just a Red Bell Pepper [...]

Healthy Minestrone Soup Recipe

Ingredients:

1/4 C olive oil 1 clove garlic, minced (or 1/8 tsp powder) 11/3 C onion, coarsely chopped 11/2 C celery with leaves, coarsely chopped 1 can (6 oz) tomato paste 1 Tbsp fresh parsley, chopped 1 C carrots, sliced, fresh or frozen 4 3/4 C cabbage, shredded 1 can (1 [...]

Chicken Chili

Ingredients:

2 Tablespoons vegetable oil 2 medium onions, minced1 red bell pepper, cut into 1/2 inch pieces6 medium garlic cloves, minced1/4 cup chili powder1 Tablespoon ground cumin2 teaspoons ground coriander1 teaspoon dried oregano 1/2 teaspoon red pepper flakes1/4 teaspoon cayenne pepper salt2 pounds ground chicken2 (15-ounce) cans dark red kidney beans, drained and [...]

Swiss Steak

Ingredients:

1/2 cup sifted flour 3 teaspoons salt 1/2 teaspoon pepper 1 (2 pound) round steak (1 1/2-inch thick) 3 tablespoons fat 1 small onion, minced 2 cups tomatoes

Directions:

1. Mix flour, salt and pepper.

2. Pound into steak with tenderizer or potato masher. Brown in fat in [...]

Broccoli Ricotta and Mozzarella Stuffed Shells

Ingredients:

24 jumbo Shells, uncooked1 10-oz. package frozen chopped broccoli, thawed1 cup part-skim ricotta cheese1/2 cup shredded mozzarella cheese1/2 teaspoon dried basil1/2 teaspoon dried oreganoSalt and freshly ground black pepper to taste2 14 1/2-oz. cans crushed tomatoes

Directions:

1. Prepare pasta according to package directions; drain.

2. Combine [...]