Highlands Homeschoolers

Beef Tips

Ingredients:

1 small onion, diced 1 tablespoon butter 1 package “fondue” beef (about 3/4 pound) 1 (12 ounce) package wide or extra-wide egg noodles 1 can condensed cream of mushroom soup 1 (7 ounce) can mushroom pieces, drained, optional

Directions:

1. Place large pot of water on to boil for the noodles and prepare [...]

Spaghetti Pie

Ingredients:

8 oz spaghetti 14 oz shredded American cheese 2 oz grated Parmesan cheese 2 Tsp oregano 1/2 tsp Salt 1/4 tsp black pepper 4 eggs, beaten 1/4 cup butter, melted 2 cups spaghetti Sauce

Directions:

1. Cook spaghetti until almost tender; drain.

2. Combine spaghetti with both cheeses, oregano, salt, pepper, eggs and [...]

Pumpkin Soup

Ingredients:

6 c. chicken broth1 to 2 (16 oz.) cans solid-pack pumpkin 1 c. onion, thinly sliced1 clove garlic, minced1 1/2 tsp. salt1/2 tsp. thyme1/2 tsp. pepper1/2 c. whipping cream, warmedFresh parsley (optional)

Directions:

1. In a covered saucepan, heat all ingredients except cream to boiling.

2. Reduce heat; simmer, uncovered 20 minutes. Stir warm cream into soup.

3. [...]

Salmon Patties

Ingredients:

1 can salmon2 eggs 1/2 cup bread crumbssalt and pepper1/2 cup onion, chopped finely (optional) 1/2 cup celery, chopped finely (optional)

Directions:

1. Drain salmon and remove any bones.

2. Mix all ingredients together in a medium-sized bowl.

3. Form salmon mixture into patties and fry in a hot skillet with a little [...]

Broccoli Cheese Soup

Ingredients:

4 chicken bouillon cubes4 cups water2 cans cream of chicken soup1 (10 to 12 ounce) box chopped broccoli1 1/2 cups raw potatoes, diced1 small onion, chopped1 pound Velveeta cheese

Directions:

1. Boil 4 cups of water and dissolve bouillon in it.

2. Add the vegetables and cook over low heat until potatoes are soft.

3. Add cheese [...]

Turkey Parmesan

Made from turkey cutlets, this lighter Parmesan recipe is full of classic flavor. Pair with linguine and crusty rolls for a tasty, easy dinner any time of the week.

Ingredients:

1 pound turkey cutlets1/2 cup Italian seasoned chicken coating mixcooking spray2 teaspoons olive oil1 cup tomato basil pasta sauce1/2 cup shredded Parmesan cheese

Directions:

1. Flatten turkey cutlets [...]

Baked Mexican Chicken

Add a little southwest flavor to dinner with this easy recipe for Mexican chicken. Serve with warmed corn tortillas and a salad.

Ingredients:

6 boneless, skinless chicken breasts1 package taco seasoning1 can (10 ounce) enchilada sauce

Directions:

1. Spray a baking pan with nonstick cooking spray.

2. Place chicken in pan, sprinkle taco seasoning over chicken.

3. Pour [...]

Crunchy Oven Baked Chicken

Ingredients:

1 lb. boneless chicken breast1/4 cup Honey Mustard1 1/3 cups canned French fried onions

Directions:

1. Preheat oven to 400 degrees.2. In a small plastic bag or bowl, crush French fried onions, set aside.3. Coat chicken with mustard, then dip chicken into onions.4. Place on lightly greased oven safe dish. Bake for 20 minutes, [...]

STUFFED BELL PEPPERS

Ingredients:6 lg. bell peppers1 lg. onion, chopped1/2 c. celery, chopped1 c. cooked rice1/2 lb. ground beef, browned4 slices toasted bread, moistened with water1 egg, slightly beaten

Preparation: Cut out stems and seeds of pepper. Steam until tender. Simmer chopped onions, celery, and browned beef until vegetables are done. Add rice, moistened bread and egg. [...]

EASY CHICKEN FAJITAS

Ingredients:1 boneless chicken breast1 1/2 c. water or chicken broth1 pkg. taco seasoning2 chopped bell peppers (red, green, or yellow)

Cut chicken breast into strips. Simmer strips in water or broth until just about done.Place in skillet along with 1 cup cooking water or broth, taco seasoning, and chopped bell peppers.

Simmer until chicken [...]