Highlands Homeschoolers

Beef Tips

Ingredients:

1 small onion, diced 1 tablespoon butter 1 package “fondue” beef (about 3/4 pound) 1 (12 ounce) package wide or extra-wide egg noodles 1 can condensed cream of mushroom soup 1 (7 ounce) can mushroom pieces, drained, optional

Directions:

1. Place large pot of water on to boil for [...]

Pumpkin Soup

Ingredients:

6 c. chicken broth1 to 2 (16 oz.) cans solid-pack pumpkin 1 c. onion, thinly sliced1 clove garlic, minced1 1/2 tsp. salt1/2 tsp. thyme1/2 tsp. pepper1/2 c. whipping cream, warmedFresh parsley (optional)

Directions:

1. In a covered saucepan, heat all ingredients except cream to boiling.

2. Reduce heat; simmer, uncovered 20 minutes. [...]

Broccoli Cheese Soup

Ingredients:

4 chicken bouillon cubes4 cups water2 cans cream of chicken soup1 (10 to 12 ounce) box chopped broccoli1 1/2 cups raw potatoes, diced1 small onion, chopped1 pound Velveeta cheese

Directions:

1. Boil 4 cups of water and dissolve bouillon in it.

2. Add the vegetables and cook over low heat until [...]

Baked Mexican Chicken

Add a little southwest flavor to dinner with this easy recipe for Mexican chicken. Serve with warmed corn tortillas and a salad.

Ingredients:

6 boneless, skinless chicken breasts1 package taco seasoning1 can (10 ounce) enchilada sauce

Directions:

1. Spray a baking pan with nonstick cooking spray.

2. Place chicken in pan, [...]

STUFFED BELL PEPPERS

Ingredients:6 lg. bell peppers1 lg. onion, chopped1/2 c. celery, chopped1 c. cooked rice1/2 lb. ground beef, browned4 slices toasted bread, moistened with water1 egg, slightly beaten

Preparation: Cut out stems and seeds of pepper. Steam until tender. Simmer chopped onions, celery, and browned beef until vegetables are done. Add rice, moistened bread [...]