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Wednesday’s Menu

CROCK POT PEPPER STEAK

Ingredients:1 – 2 lb. round steak, cut into 1 inch pieces1 onion, thinly sliced2 – 3 cloves garlic, minced1 tsp. Worcestershire sauce1 can tomato soup1/2 empty soup can filled with water1 green pepper, seeded and thinly sliced

Preparation: Place cut steak, onion, garlic, and Worcestershire sauce into crock pot. Pour in [...]

September 2, 2009, 5:00 am | Category: Wednesday's Menu | Comments are closed

Wednesday’s Menu

VEGETABLE LASAGNAIngredients:9 lasagna noodles, cooked and drained1 (19 oz.) pkg. frozen spinach or broccoli cuts, defrosted and squeezed dry1 (32 oz.) carton Ricotta cheese1/2 c. grated Parmesan cheese (plus a little to grate on top)1 (32 oz.) jar of your favorite spaghetti sauce (with mushrooms is good and keeps the recipe vegetarian)1/2 tsp. Italian seasoning/herbs

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August 26, 2009, 5:00 am | Category: Wednesday's Menu | Comments are closed

Wednesday’s Menu

Cashew Chicken

Ingredients:1 6 oz. Package frozen peapods1 jar sliced mushrooms1 tsp chicken bouillon granules1 tbsp cornstarch1 tbsp soy sauce1/2 onion, cut into 1 inch pieces1/3 c. Whole cashews1/4 c cold water2 tbsp oil2 whole chicken breasts, boned and cubedhot cooked rice3/4 c hot water3/4 c. Carrots, cut diagonally

Preparation: Dissolve granules in hot water. [...]

August 19, 2009, 10:06 am | Category: Wednesday's Menu | Comments are closed

Wednesday’s Menu

Easy Chicken Pot Pie1 can of veg all or 1 small package of frozen mixed veggies, unthawed1 can cream of chicken soup1 can chicken OR 1 chicken breast, cooked and diced1/2 c milk1 c bisquick1 egg

Mix together chicken, veggies, and soup. In a separate bowl mix together milk, egg, and bisquick and then pour [...]

August 12, 2009, 11:17 am | Category: Wednesday's Menu | Comments are closed

Wednesday’s Menu

Coca-Cola Chicken

6 chicken breasts6 oz coke1 cup ketchupflourworcestershire sauce

Coat chicken in flour and place in baking dish. In separate bowl, mix remaining ingredients. Pour over chicken. Bake at 350 for 1 1/2. YUM!

July 8, 2009, 5:00 am | Category: Wednesday's Menu | Comments are closed

Wednesday’s Menu

I saw this recipe posted on a friend’s blog and it looks sooo delicious! I can’t wait to try it!

Chicken Delight

Ingredients:Chicken Breasts (you’ll want one for each person)squashzucchinispaghetti sauceitalian cheese blendmrs. dash or italian seasoning

Directions:Cut up squash and zucchini. Season chicken breasts with seasoning blend and place each chicken breast on [...]

June 24, 2009, 9:36 am | Category: Wednesday's Menu | Comments are closed

Wednesday’s Menu

Healthy Fried Rice

I always love trying “healthy” versions of a favorite meal. I haven’t tried this yet, but I came across it recently and thought it was worth trying out.

Ingredients:1 c brown rice2 tbsp olive oil1/2 c cooked peas1/2 c cooked chopped carrot1 c broccoli floret3/4 sliced mushrooms1 egg, beatensoy sauce, to [...]

June 10, 2009, 2:41 pm | Category: Wednesday's Menu | Comments are closed

Wednesday’s Menu

This use to be a regular around our house, but I haven’t made it in YEARS…until this past week. I had forgotten how delicious it is and how much it actually makes. I hope you enjoy it too!!!

Taco-Stuffed Pasta Shells

Ingredients:16 jumbo pasta shells, cooked 1 lb ground beef or turkey1 package taco seasoning1 [...]

June 3, 2009, 7:46 pm | Category: Wednesday's Menu | Comments are closed

Wednesday’s Menu

Summer Vegetable Salad with Grilled Chicken & Roasted Garlic Vinaigrette

Ingredients:1/3 to 1/2 cup bottled roasted garlic vinaigrette dressing, or balsamic vinaigrette, divided 1 Red, Yellow or Green Bell Pepper, cut into julienne strips 1 cup sliced mushrooms 1 medium yellow squash or zucchini, diagonally sliced 3 skinless, boneless chicken breasts or thighs 1 [...]

May 27, 2009, 5:00 am | Category: Wednesday's Menu | Comments are closed

Wednesday’s Menu

This recipe was given to me by Rachel White, a fellow member of Highlands Homeschoolers! I haven’t tried it yet, but it sounds really yummy…and super easy!

Simply Southwestern SoupYellow rice (cooked) added to cream of mushroom or celery soup, pepper, milk, two tbsp of heavy cream. Add either 1/2 tsp. of cumin and 1/2tsp. [...]

May 20, 2009, 2:18 pm | Category: Wednesday's Menu | Comments are closed
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