Honey Mustard Chicken
Ingredients :4 T melted butter 1/4 c. mustard 1/2 c. honey 1 t salt 1t. curry powder (optional)
Directions:Mix and pour over chicken. Bake in 375 oven for 1 hr. Turn after 1/2 hr. Serve with rice or potatoes.
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Honey Mustard Chicken Ingredients :4 T melted butter 1/4 c. mustard 1/2 c. honey 1 t salt 1t. curry powder (optional) Directions:Mix and pour over chicken. Bake in 375 oven for 1 hr. Turn after 1/2 hr. Serve with rice or potatoes. May 6, 2009, 6:39 am | Category: Wednesday's Menu | 2 comments - (Comments are closed) Chicken Fruit Packets Ingredients:1 lb. boneless, skinless chicken breasts2 firm pears, cored and sliced1 Granny Smith apple, cored and sliced1/2 cup honey mustard salad dressing1 clove garlic, minced2 Tbsp. chopped fresh thyme1/8 teaspoon pepper Preparation:Cut chicken into 1″ pieces. Heat coals on grill or prepare gas grill. Divide chicken, pears and apple among four 18×12 [...] April 29, 2009, 2:04 pm | Category: Wednesday's Menu | Comments are closed It’s about time to start using the grill and that leads me to a confession: I have NEVER cooked on a grill! This will be my first summer using one so I have been looking up recipes. I came across this one and it sounded great… INGREDIENTS: 3 tbsp. unsalted peanuts 1/4 cup soy sauce [...] April 22, 2009, 7:08 pm | Category: Wednesday's Menu | Comments are closed One of my best friends is from Colombia and always made the BEST lentils when she and I lived together. I finally have a comparable recipe and I LOVE making it. I hope you will like it too… Ingredients: 1 bag dry lentils2 potatoes2 big tomatoes1 onion8-10 cups water Directions: Put the lentils in the [...] April 15, 2009, 5:00 am | Category: Wednesday's Menu | Comments are closed This one is for Kristy…it’s supposed to be the recipe for California Pizza Kitchen’s Chopped Salad. I can’t wait to try this myself! Dressing1 teaspoon garlic, minced 2 teaspoons shallots, minced 2 tablespoons Dijon mustard 1 1/2 teaspoons dried oregano 2 teaspoons dried parsley 1/2 teaspoon ground black pepper 1/4 teaspoon kosher salt 1/4 [...] April 8, 2009, 11:52 am | Category: Wednesday's Menu | Comments are closed Coca-cola chicken 6 pieces chicken6 oz coke1 c ketchupflourworcestershire sauce to taste Coat chicken with flour and then place in a baking dish. Mix remaining ingredients and pour over chicken. Bake at 350 for 1 1/2 hours. April 1, 2009, 10:36 am | Category: Wednesday's Menu | Comments are closed We southerners LOVE our casseroles…and this one should be no exception. Hope you enjoy!!! Ground Beef Casserole Ingredients:1 to 1 1/2 pounds lean ground beef, browned1/2 cup chopped onionsalt and pepper3 large potatoes, sliced2 Carrots, shredded1 can cream of mushroom soup1 cup shredded Cheddar cheese Preparation:Brown ground beef in a skillet with chopped onions; cook [...] March 25, 2009, 12:09 pm | Category: Wednesday's Menu | Comments are closed It’s been a while, but Wednesday’s Menus are back!!! Since it’s warming up outside, I thought I would put a quick salad idea down. Hope you enjoy!!! 1 package of sweet baby greensfeta cheese (you can also use blue cheese)walnuts (I like emerald brand glazed walnuts-YUM!)craisensKen’s Raspberry Walnut Vinaigrette Just toss all of the ingredients [...] March 18, 2009, 1:07 pm | Category: Wednesday's Menu | Comments are closed Slow Cooker Beef StroganoffIngredients:1-1/2 lbs. beef sirloin tip, cut into 1″ cubes16 oz. pkg. baby carrots2 onions, chopped3 cloves garlic, minced1/2 tsp. dried oregano leaves1/2 tsp. salt1/2 tsp. dried thyme leaves1/8 tsp. pepper1 bay leaf1-1/2 cups beef broth1/2 cup apple juice8 oz. carton sour cream1/4 cup flour1/4 cup water Preparation:Combine everything except sour cream, flour, [...] February 11, 2009, 6:00 am | Category: Wednesday's Menu | Comments are closed Poppyseed chicken Boil 4-6 chicken breasts depending on how many you’re serving. Mix together 1 can of cream of mushroom soup (I use the 98% fat free) and 1 cup of sour cream (you can use light or fat free) and 2 tablespoons of lemon juice. Chop up the chicken into bite size pieces and [...] February 4, 2009, 6:00 am | Category: Wednesday's Menu | Comments are closed |
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