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Wednesday’s Menu

Honey Mustard Chicken

Ingredients :4 T melted butter 1/4 c. mustard 1/2 c. honey 1 t salt 1t. curry powder (optional)

Directions:Mix and pour over chicken. Bake in 375 oven for 1 hr. Turn after 1/2 hr. Serve with rice or potatoes.

Wednesday’s Menu

Chicken Fruit Packets

Ingredients:1 lb. boneless, skinless chicken breasts2 firm pears, cored and sliced1 Granny Smith apple, cored and sliced1/2 cup honey mustard salad dressing1 clove garlic, minced2 Tbsp. chopped fresh thyme1/8 teaspoon pepper

Preparation:Cut chicken into 1″ pieces. Heat coals on grill or prepare gas grill. Divide chicken, pears and apple among four 18×12 [...]

Wednesday’s Menu

It’s about time to start using the grill and that leads me to a confession: I have NEVER cooked on a grill! This will be my first summer using one so I have been looking up recipes. I came across this one and it sounded great…

INGREDIENTS: 3 tbsp. unsalted peanuts 1/4 cup soy sauce [...]

Wednesday’s Menu

One of my best friends is from Colombia and always made the BEST lentils when she and I lived together. I finally have a comparable recipe and I LOVE making it. I hope you will like it too…

Ingredients:

1 bag dry lentils2 potatoes2 big tomatoes1 onion8-10 cups water

Directions:

Put the lentils in the [...]

Wednesday’s Menu

This one is for Kristy…it’s supposed to be the recipe for California Pizza Kitchen’s Chopped Salad. I can’t wait to try this myself!

Dressing1 teaspoon garlic, minced 2 teaspoons shallots, minced 2 tablespoons Dijon mustard 1 1/2 teaspoons dried oregano 2 teaspoons dried parsley 1/2 teaspoon ground black pepper 1/4 teaspoon kosher salt 1/4 [...]

Wednesday’s Menu

Coca-cola chicken

6 pieces chicken6 oz coke1 c ketchupflourworcestershire sauce to taste

Coat chicken with flour and then place in a baking dish. Mix remaining ingredients and pour over chicken. Bake at 350 for 1 1/2 hours.

Wednesday’s Menu

We southerners LOVE our casseroles…and this one should be no exception. Hope you enjoy!!!

Ground Beef Casserole

Ingredients:1 to 1 1/2 pounds lean ground beef, browned1/2 cup chopped onionsalt and pepper3 large potatoes, sliced2 Carrots, shredded1 can cream of mushroom soup1 cup shredded Cheddar cheese

Preparation:Brown ground beef in a skillet with chopped onions; cook [...]

Wednesday’s Menu

It’s been a while, but Wednesday’s Menus are back!!! Since it’s warming up outside, I thought I would put a quick salad idea down. Hope you enjoy!!!

1 package of sweet baby greensfeta cheese (you can also use blue cheese)walnuts (I like emerald brand glazed walnuts-YUM!)craisensKen’s Raspberry Walnut Vinaigrette

Just toss all of the ingredients [...]

Wednesday’s Menu

Slow Cooker Beef StroganoffIngredients:1-1/2 lbs. beef sirloin tip, cut into 1″ cubes16 oz. pkg. baby carrots2 onions, chopped3 cloves garlic, minced1/2 tsp. dried oregano leaves1/2 tsp. salt1/2 tsp. dried thyme leaves1/8 tsp. pepper1 bay leaf1-1/2 cups beef broth1/2 cup apple juice8 oz. carton sour cream1/4 cup flour1/4 cup water

Preparation:Combine everything except sour cream, flour, [...]

Wednesday’s Menu

Poppyseed chicken

Boil 4-6 chicken breasts depending on how many you’re serving. Mix together 1 can of cream of mushroom soup (I use the 98% fat free) and 1 cup of sour cream (you can use light or fat free) and 2 tablespoons of lemon juice. Chop up the chicken into bite size pieces and [...]